Professors
BATTILANI PAOLA
- Plant Health Cod. 1008407 PARMA
BERNINI Valentina
- Food Microbiology Cod. 1008404 PARMA
BRIGHENTI Furio
- Exposure assessment and risk/benefit evaluation Cod. 1008401 PARMA
CIPOLAT GOTET CLAUDIO
- Animal welfare Cod. 1008408 PARMA
COCCHI Marina
- CHEMOMETRICS Cod. 1009232
COCCONCELLI Pier Sandro
- Emerging risks Cod. 1008420
DALL'ASTA Chiara
- Xenobiotics in food Cod. 1008410 PARMA
FAVARI Elda
- Food Toxicology Cod. 1008400 PARMA
GALAVERNA Gianni
- Mitigation of process-related toxicants Cod. 1008421
GHIDINI Sergio
- Biological hazards in food Cod. 1008405 PARMA
GRUPPI Alice
- Mitigation of risk in food production Cod. 1008419
MAIER ROBERTO GIORGIO
- Anthropology of Food Cod. 1009222 PARMA
MANFREDA GERARDO
- Foodborne risk traceability Cod. 1008427
MAZZOCCHI MARIO
- Food Economics & Policy Cod. 1009242
MERCURI ANNA MARIA
- ETHNOBOTANY:The Role of plants in our life Cod. 1009233
- SEMINARS IN LIFE SCIENCES Cod. 1009231
MIGLIO ROSSELLA
- Biostatistics Cod. 1008411 PARMA
PACIULLI Maria
- Food Technology Cod. 1008403 PARMA
PADALINO Barbara
- Risk analysis in animal welfare Cod. 1009237
ROCCULI Pietro
- Advanced food technology and food process Cod. 1008424
SFORZA Stefano
- Food Allergens Cod. 1008422
SPIGNO Giorgia
- Mitigation of risk in food production Cod. 1008419
SUMAN Michele
- Agri - Food Authenticity and Fraud Cod. 1009235