Versione stampabileProfessors
BATTILANI PAOLA
- Plant Health Cod. 1008407 PARMA
BERNINI Valentina
- Food Microbiology Cod. 1008404 PARMA
BRIGHENTI Furio
- Exposure assessment and risk/benefit evaluation Cod. 1008401 PARMA
CIPOLAT GOTET CLAUDIO
- Animal welfare Cod. 1008408 PARMA
COCCHI Marina
- CHEMOMETRICS Cod. 1009232 UNIMORE
COCCONCELLI Pier Sandro
- Emerging risks Cod. 1008420 PIACENZA
DALL'ASTA Chiara
- Xenobiotics in food Cod. 1008410 PARMA
FAVARI Elda
- Food Toxicology Cod. 1008400 PARMA
FRANCIA Enrico
- Good agricultural practices and identity preservation Cod. 1008418 UNIMORE
GALAVERNA Gianni
- Mitigation of process-related toxicants Cod. 1008421 PIACENZA
GHIDINI Sergio
- Biological hazards in food Cod. 1008405 PARMA
Graffigna Guendalina
- Consumer Food Psychology and Marketing Intelligence Cod. 1009234 PIACENZA
GULLO Maria
- Biotechnology and safety aspects of vegetable-based foods Cod. 1008417 UNIMORE
MAIER ROBERTO GIORGIO
- Ethics and Anthropology of Food Cod. 1010016
MAISTRELLO LARA
- Animal pests in stored agri-food products and their management Cod. 1008414 UNIMORE
MANFREDA GERARDO
- Foodborne risk traceability Cod. 1008427
MAZZOCCHI MARIO
- Food Economics & Policy Cod. 1009242
MERCURI ANNA MARIA
- ETHNOBOTANY:The Role of plants in our life Cod. 1009233 UNIMORE
- SEMINARS IN LIFE SCIENCES Cod. 1009231 UNIMORE
MIGLIO ROSSELLA
- Biostatistics Cod. 1008411 PARMA
PACIULLI Maria
- Food Technology Cod. 1008403 PARMA
PADALINO Barbara
- Risk analysis in animal welfare Cod. 1009237
ROCCULI Pietro
- Advanced Food Processing and Packaging Cod. 1009221
SFORZA Stefano
- Food Allergens Cod. 1008422 PIACENZA
SPIGNO Giorgia
- Mitigation of risk in food production Cod. 1008419 PIACENZA
STEFANI Emilio
- Mycotoxigenic fungi in agri-food and pesticide contamination: analysis and risk management Cod. 1008415 UNIMORE
- Post-harvest diseases and their management Cod. 1008413 UNIMORE
SUMAN Michele
- Agri - Food Authenticity and Fraud Cod. 1009235 PIACENZA