Professors | Food Safety and Food Risk Management

Food Safety and Food Risk Management

Versione stampabile

Professors

BARBAROSSA Andrea

Risk Management of Antimicrobial Resistance Cod. 1009241

BATTILANI PAOLA

Plant Health Cod. 1008407 PARMA

BERNINI Valentina

Food Microbiology Cod. 1008404 PARMA

BRIGHENTI Furio

Exposure assessment and risk/benefit evaluation Cod. 1008401 PARMA

CAFFARA Monica

Risk management of zoonotic parasites along the food chain Cod. 1009240

CANDELA Marco

Innovative approach for risk assessment in microbiome food value chain Cod. 1008431

CATELLI ELENA

Farm biosecurity and zoonotic diseases prevention Cod. 1008428

CIPOLAT GOTET CLAUDIO

Animal welfare Cod. 1008408 PARMA

COCCHI Marina

CHEMOMETRICS Cod. 1009232

COCCONCELLI Pier Sandro

Emerging risks Cod. 1008420

DALL'ASTA Chiara

Xenobiotics in food Cod. 1008410 PARMA

FACCINI Barbara

Geochemical and isotopic fingerprint as tools for food traceability and food safety Cod. 1009429

FAVARI Elda

Food Toxicology Cod. 1008400 PARMA

FRANCIA Enrico

Good agricultural practices and identity preservation Cod. 1008418

GALAVERNA Gianni

Mitigation of process-related toxicants Cod. 1008421

GHIDINI Sergio

Biological hazards in food Cod. 1008405 PARMA

Graffigna Guendalina

Consumer Food Psychology and Marketing Intelligence Cod. 1009234

GRUPPI Alice

Mitigation of risk in food production Cod. 1008419

HRELIA Patrizia

Evaluation of adverse health effects from human exposure to foodborne hazards Cod. 1008430

MAIER ROBERTO GIORGIO

Anthropology of Food Cod. 1009222 PARMA

MAISTRELLO LARA

Animal pests in stored agri-food products and their management Cod. 1008414

MANFREDA GERARDO

Foodborne risk traceability Cod. 1008427

MAZZOCCHI MARIO

Food Economics & Policy Cod. 1009242

MERCURI ANNA MARIA

ETHNOBOTANY:The Role of plants in our life Cod. 1009233
SEMINARS IN LIFE SCIENCES Cod. 1009231

MIGLIO ROSSELLA

Biostatistics Cod. 1008411 PARMA

PACIULLI Maria

Food Technology Cod. 1008403 PARMA

PADALINO Barbara

Risk analysis in animal welfare Cod. 1009237

Pasquali Frederique

Microbial Genomics for Risk Analysis in the Food Chain Cod. 1009238

PRODI Antonio

Mycotoxigenic fungi in agri-food and pesticide contamination: analysis and risk management Cod. 1008415

PULVIRENTI ANDREA

Biotechnology and safety aspects of vegetable-based foods Cod. 1008417

ROCCULI Pietro

Advanced food technology and food process Cod. 1008424

SFORZA Stefano

Food Allergens Cod. 1008422

SPIGNO Giorgia

Mitigation of risk in food production Cod. 1008419

STEFANI Emilio

Mycotoxigenic fungi in agri-food and pesticide contamination: analysis and risk management Cod. 1008415
Post-harvest diseases and their management Cod. 1008413

SUMAN Michele

Agri - Food Authenticity and Fraud Cod. 1009235

TABANELLI Giulia

Advanced and predictive food microbiology Cod. 1008425

Gianni GALAVERNA

Paola BATTILANI

Gerardo MANDREDA

Lara MAISTRELLO

Furio BRIGHENTI

Massimo MALACARNE

Massimiliano RINALDI

Valentina BERNINI

Chiara DALL'ASTA