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Food Safety and Food Risk Management

Food Safety and Food Risk Management

  • The Degree Course
  • Applying
  • Studying
  • Graduating
  • Services
  • The Degree Course
    • Who we are
    • Course Board and Advisory Committee
    • Professors
    • Training objectives
    • Career prospects
    • Tutor professors
  • Applying
    • Admission requirements
    • PROCEDURES FOR ENTRY, RESIDENCY AND ENROLMENT
    • Tuition fees
    • CORDA and IDEA project
    • Deadlines
    • Transfers and course passages
    • FAQ
    • APPLICATION FORM
    • PROSPECTIVE STUDENTS
  • Studying
    • 1st YEAR - Lesson "ZERO" and 1st Semester Lesson Timetable
    • Educational Regulations
    • 2nd YEAR - 1st Semester Lesson Timetable
    • Academic calendar
    • Planning of educational activities first semester a.y. 2020/2021
    • Study plan
    • Subjects
    • Web Learning - Elly
    • Part-time study plan
    • Training internships
    • Studying abroad
    • Documents (general)
    • Manifesto degli studi
    • Course Timetable
  • Graduating
    • Graduation dissertation / Final examination
    • Average mark calculation
    • Documents (for graduation)
    • Graduation sessions and deadlines
    • Postgraduate guidance
    • Postgraduate internship
    • State examinations
  • Services
    • Student registry office
    • Department registry office
    • Libraries
    • Language skills
    • E-learning
    • Right to Study
    • Student associations
Year of study: 1st - Semester: 1st - Lectures, Labs and Exams

Department of Food and Drug

Parco Area delle Scienze, 27/A, 43124 PARMA

  • STUDENT REGISTRY OFFICE
    +39 0521 905122
  • STUDENT REGISTRY OFFICE
    segreteria.scienzealimenti@unipr.it
  • DEPARTMENT REGISTRY OFFICE
    +39 0521 905965
    +39 0521 906430
  • DEPARTMENT REGISTRY OFFICE
    didattica.scienzealimenti@unipr.it
numero verde
800 904084