What are the term dates for the Master of Science in Food Safety and Food Risk Management?


We accept pre-applications submitted before the deadline indicated on the website. Onsite registrations are accepted from the second half of July to mid-September. Classes usually start in the last week of September, so students must plan to be in Parma well ahead to have time to settle down (finding an apartment may be a long search)  BEFORE the beginning of classes. More precise calendar dates can be found on the course web page.