Course structure

All students have to submit a Study Plan (in Italian: "Piano degli Studi") which provide information on programme structure and course choices.

The submitting of Study Plan (see online procedure here) is mandatory and prior to other activities and career actions (eg the student's electronic dossier, registration and verbalization of the exams, registration of students' opinion).

STUDY PLAN - STUDENTS ENROLLED IN A.Y. 2020-2021

 

 

YEAR OF STUDY: 1

 

FIRST SEMESTER

SECOND SEMESTER

 


 

 

YEAR OF STUDY: 2

 

 

CURRICULUM: AGRI-FOOD SAFETY

FIRST SEMESTER

  • Animal pests in stored agri-food products and their management - Single discipline educational activity - 6 CFU
  • Biotechnology and Agronomy for safety and identity preservation of agrifood products - Integrated educational activity - 6 CFU
  • Mycotoxigenic fungi in agri-food and pesticide contamination: analysis and risk management - Single discipline educational activity - 6 CFU

SECOND SEMESTER

 

  • Post-harvest diseases and their management - Single discipline educational activity - 6 CFU
  • Internship at external structure - Single discipline educational activity - 17 CFU
  • Internship at University Structure - Single discipline educational activity - 17 CFU
  • Internship within the international Mobility Program - Single discipline educational activity - 17 CFU
  • Final dissertation - 4 CFU

 


 

CURRICULUM: RISK MANAGEMENT

FIRST SEMESTER

  • Advanced and predictive food microbiology - Single discipline educational activity - 6 CFU
  • Advanced Food Processing and Packaging - Single discipline educational activity - 6 CFU
  • Farm biosecurity and foodborne risk - Integrated educational activity - 6 CFU
  • Risk assessment of food products to human health - Integrated educational activity - 6 CFU

SECOND SEMESTER

  • Final dissertation - 4 CFU
  • Internship at external structure - Single discipline educational activity - 17 CFU
  • Internship at University Structure - Single discipline educational activity - 17 CFU
  • Internship within the international Mobility Program - Single discipline educational activity - 17 CFU

 


 

CURRICULUM: RISK MITIGATION

FIRST SEMESTER

  • Emerging risks - Single discipline educational activity - 6 CFU
  • Food Allergens - Single discipline educational activity - 6 CFU
  • Mitigation of process-related toxicants - Single discipline educational activity - 6 CFU
  • Mitigation of risk in food production - Single discipline educational activity - 6 CFU

SECOND SEMESTER

  • Final dissertation - 4 CFU
  • Internship at external structure - Single discipline educational activity - 17 CFU
  • Internship at University Structure - Single discipline educational activity - 17 CFU
  • Internship within the international Mobility Program - Single discipline educational activity - 17 CFU
Part-time study plan - Part-time students enrolled in a.y. 2020-2021
ENROLLED STUDENTS

All enrolled students must present the online study plan using the ESSE3 system.

In order to access the ESSE3 system it is necessary to use your own University credentials (of the type <firstname.surname> @ studenti.unipr.it and relative password) issued at the time of enrollment.

The plan can be presented only once in the period:

from 18 November 2019 to 16 December 2019;

 
 

The presentation of the plan will only cover the courses of the academic year 2019-2020.

- The students of the 1st and 2nd year of the three-year Degree Courses and of the 1st year of the Master's Degree Course must simply approve and confirm the compulsory courses of their course year.

 

The presentation of the online study plan is compulsory and preparatory to subsequent activities or career records (including: student's electronic file, registration for appeals, verbalization of exams, survey of students' opinions).

Instructions on submitting online study plans (in italian)

FAQ - Study plan (in italian)

 

PRE-ENROLLED STUDENTS

Pre-enrolled students, once all the requirements for completing their enrollment have been fulfilled, should contact the student secretariat.

Tel. 0521-905122 - 0521-905127

segreteria.scienzealimenti@unipr.it