Type: International Interuniversity Second cycle degree course
Graduation class: LM70
Duration: 2 years
Credits: 120
Access: Free
Food Safety and Food Risk Management
International Interuniversity MSc Degree
in collaboration between
University of Parma, University of Bologna - Alma Mater, University of Modena and Reggio Emilia, Catholic University of Piacenza, University of Ferrara
A webinar be held on January 21st 3pm-4.30pm, to discover the Research, Development & Quality department of Barilla.
They will virtually open the doors of the R&D department and you can meet the people who create the products and discover career opportunities.
Sign up at this link by January 19th:
Best regards
Elly is the online platform used to make teaching materials and other information available to students.
It is accessible after login with University credentials (standard credentials for enrolled students; numerical credentials or guest credentials for pre-enrolled or those who have not yet completed their enrolment). To activate guest credentials see pag. 4 of the Guide.
On the Elly page of each course will be published the self-enrollment code that will allow the student to enroll in the Class Team of each teaching on MS Teams.
To ensure maximum safety of face-to-face teaching activities, participation in the lessons must be booked in advance through the UniPR Mobile app or the Student Agenda portal (https://agendastudenti.unipr.it).
LINK TO ACCESS THE ELLY PAGES OF THE 2021-2022 COURSES
GUIDES
How to access the teaching pages on Teams and Elly
Technical Support Modes and References
Dear students,
please take note of the upcoming series of webinars for international prospective students applying at the University of Parma for the academic year 2021/2022 (see the attached files).
Please also find useful information on the following links (regularly updated): https://en.unipr.it/internationalapplicants https://www.unipr.it/didattica/info-amministrative/studenti-stranieri-foreign-students
In addition to the e-mail address indicated on the web page of the course, please write also to the following e-mail addresses for any doubts or questions about application and enrollment procedures:
Best regards
Gianni Galaverna
Dear students,
due to the ongoing closure of the Registry Office to the public, we inform you that it is possible to deliver the following documents:
- DoV in hard copy
- Translated and Legalized University Degree - hard copy
- Copy fo Entry Visa and/or Residence Permit
- Copy of the italian Tax Code or copy of the request for the italian Tax Code
1) for those who are currently in Italy, by registered mail with return receipt ("posta raccomandata con ricevuta di ritorno") insured mail ("posta assicurata"). These services are provided by Poste Italiane spa, for more information visit the website, tab "Corrispondenza e spedizioni".
2) for those who are still abroad, by international shipping.
The documentation shall be delivered to
"Al Magnifico Rettore dell’Università di Parma
Via Cavestro 14 43100 Parma
Alla cortese attenzione della Segreteria Studenti di Scienze Alimenti e Farmaco"
The University of Parma assumes no responsibility for any loss or missed delivery.
Best regards.
Dear Students,
All the students enrolled in the a.y. 2020-2021 to the Master Program in Food Safety and Food Risk Management have to complete the mandatory workplace safety course and pass the test by 30 April 2021.
The course is available in italian and in english.
IF YOU WANT TO TAKE THE COURSE IN ITALIAN you can follow the alleged instructions
IF YOU WANT TO TAKE THE COURSE IN ENGLISH you can find here (once logged in) all the slides and instructions:
Corso: Mandatory workplace safety course (unipr.it)
Procedures related to the matriculation of non-European students
Students enrolled in the 2nd year must access their Esse3 web area to Select the Choice of the curriculum. The procedure is described in the guide published below. Students will be able to make their choice form today 14 September until 09 October.