Type: International Interuniversity Second cycle degree course
Graduation class: LM70
Duration: 2 years
Credits: 120
Access: Free
Food Safety and Food Risk Management
International Interuniversity MSc Degree
in collaboration between
University of Parma, University of Bologna - Alma Mater, University of Modena and Reggio Emilia, Catholic University of Piacenza, University of Ferrara
Dear students,
we inform you that the online seminar of the 24th November, organized for the Risk Management Curriculum, has been cancelled.
Dear students,
due to the ongoing closure of the Registry Office to the public, we inform you that it is possible to deliver the following documents:
- DoV in hard copy
- Translated and Legalized University Degree
- Copy fo Entry Visa and/or Residence Permit
1) for those who are currently in Italy, by registered mail with return receipt ("posta raccomandata con ricevuta di ritorno") insured mail ("posta assicurata"). These services are provided by Poste Italiane spa, for more information visit the website, tab "Corrispondenza e spedizioni".
2) for those who are still abroad, by international shipping.
The documentation shall be delivered to
"Al Magnifico Rettore dell’Università di Parma
Via Cavestro 14 43100 Parma
Alla cortese attenzione della Segreteria Studenti di Scienze Alimenti e Farmaco"
The University of Parma assumes no responsibility for any loss or missed delivery.
Best regards.
Procedures related to the matriculation of non-European students
Students enrolled in the 2nd year must access their Esse3 web area to Select the Choice of the curriculum. The procedure is described in the guide published below. Students will be able to make their choice form today 14 September until 09 October.
Dear students,
I hope this message finds you well!
Please take care of the new document (RegistrazioneRegistration.pdf, in attachment to this message) and of the important news about the Application Procedure and the related mandatory documentation, in response to the COVID-19 emergency and the difficulties with the Italian Embassies closed in several Countries.
In particular, "for International degree-seeking students not having submitted the complete documentation as detailed by the official national note available at https://www.studiare-in-italia.it/studentistranieri/ (document also attached to this e-mail, Cirdolare_2020_2021_EN.pdf)), the matriculation is subdued to the presentation of the above. The complete documentation must be compulsorily submitted by 31st January 2021 (extended deadline for complete documentation), under penalty of revocation of the registration.”
Of course you are exempted from the Italian language test!
You will receive the matriculation number upon submission of the complete documentation (by 31st January 2021).
This will allow you to have access to the University services and to follow the lessons of the 1st semester on line from your Country, in the case you would not be able to come to Italy next autumn.
Please be aware that all lessons of the 1st semester will be in streaming and registered also to allow anyone to follow them at his/her convenience.
I hope this could be helpful to support your application to MSc in Food Safety and Food Risk Management.
Please contact directly our Registry Office for any issues or difficulties and/or find other useful information on the links indicated in the attached document.
Please also take care of the complete instructions at the following links:
https://www.unipr.it/didattica/info-amministrative/studenti-stranieri-fo...
https://en.unipr.it/studying/general-admission-requirements
https://en.unipr.it/studying/application-procedure-ay-2019-2020
I hope to welcome you among our students and to meet you in Parma (when possible)!
Gianni Galaverna
Here enclosed the presentation of 2^ year curricula.
Da oggi, martedì 7 luglio 2020, la Biblioteca di Farmacia e Scienze Degli Alimenti riapre al pubblico con un nuovo orario:
Martedì: 09-13/14-18
Mercoledì: 09-13
Giovedì: 09-13/14-18
Venerdì: CHIUSO
L'accesso avviene esclusivamente su prenotazione e richiede l'utilizzo obbligatorio di mascherina e guanti.
Per sapere come prenotare il tuo posto in biblioteca, segui questo tutorial:
https://eur01.safelinks.protection.outlook.com/?url=http%3A%2F%2Fbibliot...
Lo staff di Biblioteca