Type: International Interuniversity Second cycle degree course

Graduation class: LM70

Duration: 2 years

Credits: 120

Access: Free

Food Safety and Food Risk Management

International Interuniversity MSc Degree

in collaboration between

University of Parma, University of Bologna - Alma Mater, University of Modena and Reggio Emilia, Catholic University of Piacenza, University of Ferrara

 

April 9th at 15.00: Presentation of the 2nd year Curriculum

Dear students,

I hope this message finds you well!

Please take note that next April 9th , 2021, at 15:00 p.m. (Friday afternoon) our colleagues from the Universities of Piacenza, Modena e Reggio Emilia, Bologna and Ferrara will present the curriculum of the 2nd year:

  1. Risk Mitigation, which will take place at the Catholic University of Piacenza (location Piacenza, in collaboration with the University of Parma)
  2. Agri-Food Safety, which will take place at the University of Modena-Reggio (location Reggio Emilia)
  3. Risk Management, which will take place at the University of Bologna (location Bologna, in collaboration with the University of Ferrara)

Outline

15:00

Brief introduction (Prof. Gianni Galaverna, University of Parma)

Presentation of the curriculum:

15:10

Risk Mitigation (Prof. Pier Sandro Cocconcelli, Catholic University of the Sacred Hearth of Piacenza)

15:30

Agri-food Safety (Prof. Emilio Stefani, University of Modena e Reggio Emilia)

15:50

Risk Management (Prof. Gerardo Manfreda, University of Bologna Alma Mater)

16:10

Question time (all students and participants).

Here you can find the link to the Microsoft Teams platform:

https://teams.microsoft.com/l/meetup-join/19%3ameeting_ZDA1NWMwZTgtNWEwNC00YTQ5LTlmOWMtYTVmODhmZTk3NzQz%40thread.v2/0?context=%7b%22Tid%22%3a%22bb064bc5-b7a8-41ec-babe-d7beb3faeb1c%22%2c%22Oid%22%3a%22c55e5230-847e-487b-97dc-c13d9bc5f8bf%22%7d

Best regards

Gianni Galaverna

President of the MSc in FS&FRM

 

Attività didattiche dal 15 marzo 2021 – Avviso Importante per Emergenza COVID19 /Teaching activities – Important notice for COVID Emergency (from March 15th, 2021)
A partire dal 22 aprile: incontri online sul tema: "Tecniche di ricerca attiva del lavoro"

 

Nell’ambito delle iniziative di orientamento post-laurea, il Servizio di Orientamento al Lavoro di ER.GO insieme alla U.O Tirocini dell’Università di Parma e al Dipartimento di Scienze degli Alimenti e del Farmaco, organizza una serie di incontri sul tema “Tecniche di ricerca attiva del lavoro”.

Il pacchetto, dedicato a laureandi e laureati in ambito food, si articola su 3 moduli formativi di 2 ore ciascuno così suddivisi:

  1. La ricerca del lavoro: istruzioni per l’uso
  2. Il Curriculum Vitae e le lettere di presentazione
  3. Il Colloquio di lavoro

Gli incontri si svolgeranno on-line a partire dal 22 aprile 2021, previa registrazione obbligatoria sul sito ER.GO. Le iscrizioni sono già aperte.

Di seguito potete scaricare l’avviso con il programma dettagliato e le modalità di iscrizione.

 

Il delegato per l’orientamento post-laurea

Chiara Dall’Asta

1st Year - 2nd Semester - Lesson Timetable
IMPORTANT NOTICE FOR INTERNATIONAL STUDENTS - DOCUMENTS DELIVERY

 

Dear students,

due to the ongoing closure of the Registry Office to the public, we inform you that it is possible to deliver the following documents:

-    DoV in hard copy

-    Translated and Legalized University Degree - hard copy

-     Copy fo Entry Visa and/or Residence Permit

-     Copy of the italian Tax Code or copy of the request for the italian Tax Code

 

1) for those who are currently in Italy, by registered mail with return receipt ("posta raccomandata con ricevuta di ritorno") insured mail ("posta assicurata"). These services are provided by Poste Italiane spa, for more information visit the website, tab "Corrispondenza e spedizioni".

 

2) for those who are still abroad, by international shipping.

 

The documentation shall be delivered to

 

"Al Magnifico Rettore dell’Università di Parma

Via Cavestro 14 43100 Parma

Alla cortese attenzione della Segreteria Studenti di Scienze Alimenti e Farmaco"

 

The University of Parma assumes no responsibility for any loss or missed delivery.

 

Best regards.

19 e 20 maggio: elezioni delle rappresentanze degli studenti negli Organi e Organismi accademici

Gentili studenti,

 

Il 19 e 20 maggio si terranno le elezioni dei rappresentanti degli studenti in seno agli Organi e Organismi accademici, per un biennio.

 

Le liste elettorali possono essere presentate dalle ore 9 di lunedì 29 marzo 2021 sino al termine stabilito per le ore 12 di martedì 13 aprile 2021.

 

Tutte le informazioni sulle procedure sono disponibile agli indirizzi:

19 e 20 maggio: elezioni delle rappresentanze degli studenti negli Organi e Organismi accademici | Università degli Studi di Parma (unipr.it)

 

Elezioni degli studenti negli organi e organismi accademici 2021-2023 | Università degli Studi di Parma (unipr.it)

 

Cordiali saluti

APPLICATION FORM
PERCORSO FORMATIVO "DALL'UNIVERSITA' AL LAVORO"
PROSPECTIVE STUDENTS
FAQ
MANDATORY WORKPLACE SAFETY COURSE

 

Dear Students, 

 

All the students enrolled in the a.y. 2020-2021 to the Master Program in Food Safety and Food Risk Management have to complete the mandatory workplace safety course  and pass the test by 30 April 2021.

The course is available in italian and in english.

 

IF YOU WANT TO TAKE THE COURSE IN ITALIAN you can follow the alleged instructions

 

IF YOU WANT TO TAKE THE COURSE IN ENGLISH you can find here (once logged in) all the slides and instructions:

Corso: Mandatory workplace safety course (unipr.it)

 

 

 

 

 

 

Attestazione Inglese B2 per l'accesso a LM FS&FRM: Procedura per studenti UNIPR non ancora laureati e per Laureati UNIPR e altri Atenei
Procedures related to the matriculation of non-European students

 

Procedures related to the matriculation of non-European students

Choice of the curriculum

 

Students enrolled in the 2nd year must access their Esse3 web area to Select the Choice of the curriculum. The procedure is described in the guide published below. Students will be able to make their choice form today 14 September  until 09 October.
 
Planning of educational activities - 1st Semester a.y. 2020-2021
HOW TO BOOK CLASSROOM SEATS
HOW TO FOLLOW ONLINE LESSONS
Regulation for carrying out and for the final defence of the master's degree thesis
Stage/thesis: offered available topics 2021
  • All advices
  • Degree
  • 19 e 20 maggio: elezioni delle rappresentanze degli studenti negli Organi e Organismi accademici

    Food Safety and Food Risk Management

  • April 9th at 15.00: Presentation of the 2nd year Curriculum

    Food Safety and Food Risk Management

  • A partire dal 22 aprile: incontri online sul tema: "Tecniche di ricerca attiva del lavoro"

    Food Safety and Food Risk Management

  • PERCORSO FORMATIVO "DALL'UNIVERSITA' AL LAVORO"

    Food Safety and Food Risk Management

  • Regulation for carrying out and for the final defence of the master's degree thesis

    Food Safety and Food Risk Management

  • Stage/thesis: offered available topics 2021

    Food Safety and Food Risk Management

  • MANDATORY WORKPLACE SAFETY COURSE

    Food Safety and Food Risk Management

  • ENROLLED STUDENTS - From 09 November to 11 December - ONLINE SUBMISSION OF THE STUDY PLAN FOR THE A.Y. 2020-2021

    Food Safety and Food Risk Management

  • The seminar of 24 November, organized for the Risk Management Curriculum, has been cancelled

    Food Safety and Food Risk Management

  • IMPORTANT NOTICE FOR INTERNATIONAL STUDENTS - DOCUMENTS DELIVERY

    Food Safety and Food Risk Management

  • Procedures related to the matriculation of non-European students

    Food Safety and Food Risk Management

  • Presentation of second year curricula

    Food Safety and Food Risk Management

  • APPLICATION FORM

    Food Safety and Food Risk Management

  • FAQ

    Food Safety and Food Risk Management

  • PROSPECTIVE STUDENTS

    Food Safety and Food Risk Management

  • Course overview

    UNIPR CDL

  • 19 e 20 maggio: elezioni delle rappresentanze degli studenti negli Organi e Organismi accademici

    Food Safety and Food Risk Management

  • April 9th at 15.00: Presentation of the 2nd year Curriculum

    Food Safety and Food Risk Management

  • A partire dal 22 aprile: incontri online sul tema: "Tecniche di ricerca attiva del lavoro"

    Food Safety and Food Risk Management

  • PERCORSO FORMATIVO "DALL'UNIVERSITA' AL LAVORO"

    Food Safety and Food Risk Management

  • Regulation for carrying out and for the final defence of the master's degree thesis

    Food Safety and Food Risk Management

  • Stage/thesis: offered available topics 2021

    Food Safety and Food Risk Management

  • MANDATORY WORKPLACE SAFETY COURSE

    Food Safety and Food Risk Management

  • ENROLLED STUDENTS - From 09 November to 11 December - ONLINE SUBMISSION OF THE STUDY PLAN FOR THE A.Y. 2020-2021

    Food Safety and Food Risk Management

  • The seminar of 24 November, organized for the Risk Management Curriculum, has been cancelled

    Food Safety and Food Risk Management

  • IMPORTANT NOTICE FOR INTERNATIONAL STUDENTS - DOCUMENTS DELIVERY

    Food Safety and Food Risk Management

  • Procedures related to the matriculation of non-European students

    Food Safety and Food Risk Management

  • Presentation of second year curricula

    Food Safety and Food Risk Management

  • APPLICATION FORM

    Food Safety and Food Risk Management

  • FAQ

    Food Safety and Food Risk Management

  • PROSPECTIVE STUDENTS

    Food Safety and Food Risk Management

  • Course overview

    UNIPR CDL