Type: International Interuniversity Second cycle degree course
Graduation class: LM70
Duration: 2 years
Credits: 120
Access: Free
Food Safety and Food Risk Management
International Interuniversity MSc Degree
in collaboration between
University of Parma, University of Bologna - Alma Mater, University of Modena and Reggio Emilia, Catholic University of Piacenza, University of Ferrara
Dear students,
please take note of the upcoming series of webinars for international prospective students applying at the University of Parma for the academic year 2021/2022 (see the attached files).
Please also find useful information on the following links (regularly updated): https://en.unipr.it/internationalapplicants https://www.unipr.it/didattica/info-amministrative/studenti-stranieri-foreign-students
In addition to the e-mail address indicated on the web page of the course, please write also to the following e-mail addresses for any doubts or questions about application and enrollment procedures:
Best regards
Gianni Galaverna
Nell’ambito delle iniziative di orientamento post-laurea, il Servizio di Orientamento al Lavoro di ER.GO insieme alla U.O Tirocini dell’Università di Parma e al Dipartimento di Scienze degli Alimenti e del Farmaco, organizza una serie di incontri sul tema “Tecniche di ricerca attiva del lavoro”.
Il pacchetto, dedicato a laureandi e laureati in ambito food, si articola su 3 moduli formativi di 2 ore ciascuno così suddivisi:
- La ricerca del lavoro: istruzioni per l’uso
- Il Curriculum Vitae e le lettere di presentazione
- Il Colloquio di lavoro
Gli incontri si svolgeranno on-line a partire dal 22 aprile 2021, previa registrazione obbligatoria sul sito ER.GO. Le iscrizioni sono già aperte.
Di seguito potete scaricare l’avviso con il programma dettagliato e le modalità di iscrizione.
Il delegato per l’orientamento post-laurea
Chiara Dall’Asta
Dear students,
due to the ongoing closure of the Registry Office to the public, we inform you that it is possible to deliver the following documents:
- DoV in hard copy
- Translated and Legalized University Degree - hard copy
- Copy fo Entry Visa and/or Residence Permit
- Copy of the italian Tax Code or copy of the request for the italian Tax Code
1) for those who are currently in Italy, by registered mail with return receipt ("posta raccomandata con ricevuta di ritorno") insured mail ("posta assicurata"). These services are provided by Poste Italiane spa, for more information visit the website, tab "Corrispondenza e spedizioni".
2) for those who are still abroad, by international shipping.
The documentation shall be delivered to
"Al Magnifico Rettore dell’Università di Parma
Via Cavestro 14 43100 Parma
Alla cortese attenzione della Segreteria Studenti di Scienze Alimenti e Farmaco"
The University of Parma assumes no responsibility for any loss or missed delivery.
Best regards.
Dear Students,
All the students enrolled in the a.y. 2020-2021 to the Master Program in Food Safety and Food Risk Management have to complete the mandatory workplace safety course and pass the test by 30 April 2021.
The course is available in italian and in english.
IF YOU WANT TO TAKE THE COURSE IN ITALIAN you can follow the alleged instructions
IF YOU WANT TO TAKE THE COURSE IN ENGLISH you can find here (once logged in) all the slides and instructions:
Corso: Mandatory workplace safety course (unipr.it)
Procedures related to the matriculation of non-European students
Students enrolled in the 2nd year must access their Esse3 web area to Select the Choice of the curriculum. The procedure is described in the guide published below. Students will be able to make their choice form today 14 September until 09 October.