Type: International Interuniversity Second cycle degree course

Graduation class: LM70

Duration: 2 years

Credits: 120

Access: Free

Food Safety and Food Risk Management

International Interuniversity MSc Degree

in collaboration between

University of Parma, University of Bologna - Alma Mater, University of Modena and Reggio Emilia, Catholic University of Piacenza, University of Ferrara

 

1st Year - 2nd Semester - Lesson Timetable
IMPORTANT NOTICE FOR INTERNATIONAL STUDENTS - DOCUMENTS DELIVERY

 

Dear students,

due to the ongoing closure of the Registry Office to the public, we inform you that it is possible to deliver the following documents:

-    DoV in hard copy

-    Translated and Legalized University Degree - hard copy

-     Copy fo Entry Visa and/or Residence Permit

-     Copy of the italian Tax Code or copy of the request for the italian Tax Code

 

1) for those who are currently in Italy, by registered mail with return receipt ("posta raccomandata con ricevuta di ritorno") insured mail ("posta assicurata"). These services are provided by Poste Italiane spa, for more information visit the website, tab "Corrispondenza e spedizioni".

 

2) for those who are still abroad, by international shipping.

 

The documentation shall be delivered to

 

"Al Magnifico Rettore dell’Università di Parma

Via Cavestro 14 43100 Parma

Alla cortese attenzione della Segreteria Studenti di Scienze Alimenti e Farmaco"

 

The University of Parma assumes no responsibility for any loss or missed delivery.

 

Best regards.

APPLICATION FORM
PROSPECTIVE STUDENTS
FAQ
MANDATORY WORKPLACE SAFETY COURSE

 

Dear Students, 

 

All the students enrolled in the a.y. 2020-2021 to the Master Program in Food Safety and Food Risk Management have to complete the mandatory workplace safety course  and pass the test by 30 April 2021.

The course is available in italian and in english.

 

IF YOU WANT TO TAKE THE COURSE IN ITALIAN you can follow the alleged instructions

 

IF YOU WANT TO TAKE THE COURSE IN ENGLISH you can find here (once logged in) all the slides and instructions:

Corso: Mandatory workplace safety course (unipr.it)

 

 

 

 

 

 

Attestazione Inglese B2 per l'accesso a LM FS&FRM: Procedura per studenti UNIPR non ancora laureati e per Laureati UNIPR e altri Atenei
Procedures related to the matriculation of non-European students

 

Procedures related to the matriculation of non-European students

Choice of the curriculum

 

Students enrolled in the 2nd year must access their Esse3 web area to Select the Choice of the curriculum. The procedure is described in the guide published below. Students will be able to make their choice form today 14 September  until 09 October.
 
Planning of educational activities - 1st Semester a.y. 2020-2021
HOW TO BOOK CLASSROOM SEATS
HOW TO FOLLOW ONLINE LESSONS
Regulation for carrying out and for the final defence of the master's degree thesis
Stage/thesis: offered available topics 2021
  • All advices
  • Degree
  • Regulation for carrying out and for the final defence of the master's degree thesis

    Food Safety and Food Risk Management

  • Stage/thesis: offered available topics 2021

    Food Safety and Food Risk Management

  • 1st Year - 2nd Semester - Lesson Timetable

    Food Safety and Food Risk Management

  • MANDATORY WORKPLACE SAFETY COURSE

    Food Safety and Food Risk Management

  • ENROLLED STUDENTS - From 09 November to 11 December - ONLINE SUBMISSION OF THE STUDY PLAN FOR THE A.Y. 2020-2021

    Food Safety and Food Risk Management

  • The seminar of 24 November, organized for the Risk Management Curriculum, has been cancelled

    Food Safety and Food Risk Management

  • IMPORTANT NOTICE FOR INTERNATIONAL STUDENTS - DOCUMENTS DELIVERY

    Food Safety and Food Risk Management

  • Procedures related to the matriculation of non-European students

    Food Safety and Food Risk Management

  • Presentation of second year curricula

    Food Safety and Food Risk Management

  • APPLICATION FORM

    Food Safety and Food Risk Management

  • FAQ

    Food Safety and Food Risk Management

  • PROSPECTIVE STUDENTS

    Food Safety and Food Risk Management

  • Course overview

    UNIPR CDL

  • Regulation for carrying out and for the final defence of the master's degree thesis

    Food Safety and Food Risk Management

  • Stage/thesis: offered available topics 2021

    Food Safety and Food Risk Management

  • 1st Year - 2nd Semester - Lesson Timetable

    Food Safety and Food Risk Management

  • MANDATORY WORKPLACE SAFETY COURSE

    Food Safety and Food Risk Management

  • ENROLLED STUDENTS - From 09 November to 11 December - ONLINE SUBMISSION OF THE STUDY PLAN FOR THE A.Y. 2020-2021

    Food Safety and Food Risk Management

  • The seminar of 24 November, organized for the Risk Management Curriculum, has been cancelled

    Food Safety and Food Risk Management

  • IMPORTANT NOTICE FOR INTERNATIONAL STUDENTS - DOCUMENTS DELIVERY

    Food Safety and Food Risk Management

  • Procedures related to the matriculation of non-European students

    Food Safety and Food Risk Management

  • Presentation of second year curricula

    Food Safety and Food Risk Management

  • APPLICATION FORM

    Food Safety and Food Risk Management

  • FAQ

    Food Safety and Food Risk Management

  • PROSPECTIVE STUDENTS

    Food Safety and Food Risk Management

  • Course overview

    UNIPR CDL