Type: International Interuniversity Second cycle degree course
Graduation class: LM70
Duration: 2 years
Credits: 120
Access: Free
Food Safety and Food Risk Management
International Interuniversity MSc Degree
in collaboration between
University of Parma, University of Bologna - Alma Mater, University of Modena and Reggio Emilia, Catholic University of Piacenza, University of Ferrara
Dear Students,
All the students enrolled in the a.y. 2020-2021 to the Master Program in Food Safety and Food Risk Management have to complete the mandatory workplace safety course and pass the test by 30 April 2021.
The course is available in italian and in english.
IF YOU WANT TO TAKE THE COURSE IN ITALIAN you can follow the alleged instructions
IF YOU WANT TO TAKE THE COURSE IN ENGLISH you can find here (once logged in) all the slides and instructions:
Corso: Mandatory workplace safety course (unipr.it)
- 1 Dicembre 13.30 - 15.30
Title of the seminar (2 ore)
Key challenges in defining food safety targets for public health risk management at EU level
Speaker
Alessandra De Cesare, Associate Professor at the Department of Veterinary Medical Sciences of the University of Bologna and member of the EFSA panel on biological hazards.
All enrolled students must present the online study plan using the ESSE3 system.
In order to access the ESSE3 system it is necessary to use your own University credentials (of the type <firstname.surname> @ studenti.unipr.it and relative password) issued at the time of enrollment.
It will not be possible to complete the study plan until your enrolment in the academic year 2020-2021 has been completed
The plan can be presented only once in the period:
from 9 November to 11 December 2020;
The presentation of the plan will only cover the courses of the academic year 2020-2021.
Students of the 1st year of the Master's Degree Course must simply approve and confirm the compulsory courses of the 1st year of study.
Students of the 2nd year of the Master’s Degree Course must approve and confirm che compulsory courses of the 2nd year and choose che type of the curricular internship, and the free choice courses.
The presentation of the online study plan is compulsory and preparatory to subsequent activities or career records (including: student's electronic file, registration for appeals, verbalization of exams, survey of students' opinions).
Instructions on submitting online study plans (in italian)
FAQ - Study plan (in italian)
Any changes to the plans submitted online can always be made through the ESSE3 system from 08/03/2021 to 09/04/2021
Dear students,
we inform you that the online seminar of the 24th November, organized for the Risk Management Curriculum, has been cancelled.
See the attached online seminar calendar.
For information: gerardo.manfreda@unibo.it
The Seminar "Key challenges in defining food safety targets for public health risk management at EU level" will take place on the 1st December 13.30-15.30 (instead of 2 December 11.00-13.00).
Dear students,
due to the ongoing closure of the Registry Office to the public, we inform you that it is possible to deliver the following documents:
- DoV in hard copy
- Translated and Legalized University Degree
- Copy fo Entry Visa and/or Residence Permit
1) for those who are currently in Italy, by registered mail with return receipt ("posta raccomandata con ricevuta di ritorno") insured mail ("posta assicurata"). These services are provided by Poste Italiane spa, for more information visit the website, tab "Corrispondenza e spedizioni".
2) for those who are still abroad, by international shipping.
The documentation shall be delivered to
"Al Magnifico Rettore dell’Università di Parma
Via Cavestro 14 43100 Parma
Alla cortese attenzione della Segreteria Studenti di Scienze Alimenti e Farmaco"
The University of Parma assumes no responsibility for any loss or missed delivery.
Best regards.
Procedures related to the matriculation of non-European students
Students enrolled in the 2nd year must access their Esse3 web area to Select the Choice of the curriculum. The procedure is described in the guide published below. Students will be able to make their choice form today 14 September until 09 October.
Dear students,
I hope this message finds you well!
Please take care of the new document (RegistrazioneRegistration.pdf, in attachment to this message) and of the important news about the Application Procedure and the related mandatory documentation, in response to the COVID-19 emergency and the difficulties with the Italian Embassies closed in several Countries.
In particular, "for International degree-seeking students not having submitted the complete documentation as detailed by the official national note available at https://www.studiare-in-italia.it/studentistranieri/ (document also attached to this e-mail, Cirdolare_2020_2021_EN.pdf)), the matriculation is subdued to the presentation of the above. The complete documentation must be compulsorily submitted by 31st January 2021 (extended deadline for complete documentation), under penalty of revocation of the registration.”
Of course you are exempted from the Italian language test!
You will receive the matriculation number upon submission of the complete documentation (by 31st January 2021).
This will allow you to have access to the University services and to follow the lessons of the 1st semester on line from your Country, in the case you would not be able to come to Italy next autumn.
Please be aware that all lessons of the 1st semester will be in streaming and registered also to allow anyone to follow them at his/her convenience.
I hope this could be helpful to support your application to MSc in Food Safety and Food Risk Management.
Please contact directly our Registry Office for any issues or difficulties and/or find other useful information on the links indicated in the attached document.
Please also take care of the complete instructions at the following links:
https://www.unipr.it/didattica/info-amministrative/studenti-stranieri-fo...
https://en.unipr.it/studying/general-admission-requirements
https://en.unipr.it/studying/application-procedure-ay-2019-2020
I hope to welcome you among our students and to meet you in Parma (when possible)!
Gianni Galaverna
Here enclosed the presentation of 2^ year curricula.
Da oggi, martedì 7 luglio 2020, la Biblioteca di Farmacia e Scienze Degli Alimenti riapre al pubblico con un nuovo orario:
Martedì: 09-13/14-18
Mercoledì: 09-13
Giovedì: 09-13/14-18
Venerdì: CHIUSO
L'accesso avviene esclusivamente su prenotazione e richiede l'utilizzo obbligatorio di mascherina e guanti.
Per sapere come prenotare il tuo posto in biblioteca, segui questo tutorial:
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Lo staff di Biblioteca